The MICHELIN Guide Food Festival is set to return for its third edition from November 21 to 23, 2025, at Emirates Palace Mandarin Oriental, Abu Dhabi. Organized in partnership with Experience Abu Dhabi and the Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi), the event will bring together internationally recognised chefs and restaurants for a three-day culinary showcase.
This year’s edition will feature a strong lineup of MICHELIN-recognised chefs and restaurants from around the world, including Albert 1er (France), Taian Table (Shanghai), Thevar (Singapore), and Anăn Saigon (Vietnam), alongside Abu Dhabi favourites such as Talea by Antonio Guida, Hakkasan, Butcher & Still, and Mika. The festival will offer curated menus, exclusive dishes, and live demonstrations highlighting the best in global gastronomy.
In addition to dining experiences, the festival will include a marketplace showcasing local producers and artisanal goods, live entertainment, and interactive workshops designed for all ages.
Tickets start at AED 100, with free entry for children under 12. Visitors can also choose from premium options including the Gourmet Experience Package (AED 400) and the Ultimate Food Lover Package (AED 600), both of which include food and beverage credits.
Hands-on sessions such as the Kids’ Masterclass (AED 135) and Plant & Pot Herb Workshop (AED 85) will be held daily, encouraging creativity and culinary learning in a family-friendly setting.
