The Ministry of Municipal and Rural Affairs and Housing has introduced a new regulation requiring all wedding and event venues in Saudi Arabia to formally partner with certified food waste prevention organisations.
The new guideline aims to reduce food wastage at events by ensuring that surplus food is safely collected, packed, and either redistributed to those in need or properly recycled. This step is part of a broader effort to improve operational standards and encourage responsible food handling practices across the events industry.
Key Points of the Regulation:
- Mandatory Partnerships: Event venues must sign formal agreements with certified food waste prevention organisations.
- Food Waste Management: These organisations will be responsible for handling leftover food in a safe and compliant manner.
- Venue Requirements: Venues must include essential features such as gender-specific restrooms, service rooms with bathrooms, and a designated reception and administrative area.
- Additional Facilities (Optional): Venues may also include hospitality lounges, underground parking, and children’s play areas.
- Standards and Monitoring: The regulations cover areas such as accessibility, safety, operational procedures, and compliance monitoring.
These changes are intended to improve how food waste is managed at events and ensure that venues follow clear and practical standards.
